Easy Baked Haddock
November 23, 2025 • 0 comments
Quick, easy, and baked! Ditch the oil for this Parmesan bread crumb haddock—a perfectly simple alternative to deep-frying.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 4 haddock fillets
- ¾ cup milk
- 2 teaspoons salt
- ¾ cup bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground dried thyme
- ¼ cup butter, melted
Directions
- Preheat oven to 500°F.
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
- Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
