Easy Crockpot Swedish Meatballs
September 17, 2025 • 0 comments
This crockpot Swedish meatball recipe is an easy, make-ahead meal that's perfect for a weeknight dinner. The meatballs are slow-cooked in a creamy, savory sauce, and they can be served over wide egg noodles for a hearty family meal or on their own as a delicious appetizer.
Ingredients
- 1 3/4 lbs. frozen meatballs
- 2 cups beef broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 onion, diced
- 1 cup sour cream
Directions
- Gather all ingredients.
- Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- Stir in meatballs and onion. Cook on High for 4 hours.
- Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
- Serve and enjoy!
