Flavorful Grilled Lamb Kabobs
November 24, 2025 • 0 comments
The Asian-flavor combination of soy sauce, steak seasoning, dry red wine, and teriyaki sauce softens the intense flavor of lamb, making this a wonderful meal everyone can enjoy!
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- 3 lbs. lamb kebobs
- 1/4 cup soy sauce
- 1/2 cup teriyaki sauce
- 1 cup red wine dry
- 1 tbsp steak seasoning
- 1 large onion chopped
- 2 large green bell peppers chopped
- 1 large red bell pepper (optional for grilling)
- 1 large yellow bell pepper (optional for grilling)
- 1 large yellow onion (optional for grilling)
Directions
Place the meat in a dish or large bowl, and coat with soy sauce, teriyaki sauce, wine, and steak seasoning.
Chop the onion and bell peppers into large squares. Using your hands, mix them together and press to extract the juices. Combine the veggies with the lamb and marinade. Let it all marinate overnight in the fridge.
Place the marinated lamb on skewers. If you choose to add fresh bell pepper and onion, cut it into equal size pieces.
Grill the kabobs about 3-4 minutes per side, to your desired doneness. Enjoy!
