Ribeye Steaks with Fresh Tomato Tapenade
October 26, 2023 • 0 comments
Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 2 Ribeye Steaks
- 2 tsp coarse ground black pepper
- 1 tsp salt
- FRESH TOMATO TAPENADE:
- 1 cup cherry or grape tomatoes, cut in half
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 cup chopped fresh basil
- 3 tablespoons shredded Parmesan cheese
Directions
- Press pepper evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Cook's Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.
- Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl.
- Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade.
Recipe from: beefitswhatsfordinner.com
