Sirloin Steak With Garlic Butter
November 22, 2025 • 0 comments
This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful!
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- Beef Strip Steak - 4 lbs.
- ½ cup butter
- 4 cloves garlic, minced
- 2 teaspoons garlic powder
- salt and pepper to taste
Directions
- Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a small saucepan over medium-low heat.
- Stir in minced garlic and garlic powder. Set aside.
- Season both sides of each steak with salt and pepper.
- Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140° for medium doneness.
- Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
