Spoon Roast With Horseradish Cream
April 28, 2026 • 0 comments
The Spoon Roast is the ultimate comfort centerpiece, prized for its signature tenderness. Rubbed with savory spices and served with a zesty horseradish cream, it’s a timeless, elegant meal that’s remarkably easy to prepare.
- Prep Time:
- Cook Time:
- Servings: 9
Ingredients
- 1 spoon roast approx 3-4 lbs.
- 1 tbsp garlic powder
- 1 tbsp salt
- ½ tbsp dried rosemary
- 2 tbsp chopped horseradish
- 1 cup whipping cream
- ½ tsp mustard (Dijon or basic yellow mustard)
Directions
- Make the rub by combining the garlic powder, salt and rosemary in a bowl.
- Spread the rub over the beef, patting it into the meat. Let the beef sit at room temperature for 10 minutes to let the flavors absorb.
- Place the spoon roast into a roasting pan, and then put it into a cold oven. Turn the oven up to 450°, cook for 10 minutes after it has reached 450.
- Lower the heat to 325°. For medium rare, cook at that temperature 12 to 15 minutes for every pound of meat. In other words, for a 4 lb roast, the cooking time range will be 48 to 60 minutes after reducing the temperature. See notes for more information on cooking time and doneness.
- Check for doneness toward the end of the projected cooking time. When almost done cooking to your taste, remove from oven. Tent loosely with foil to let it rest.
- Make the cream by whipping the cream together with the horseradish and mustard.
- Slice the beef thinly, then serve with the cream and enjoy!
