Chicken Pot Pie
A Classic Family Favorite
Simple, cozy, and deeply satisfying, our Chicken Pot Pie is comfort food at its finest. Made with our premium, pasture-raised farm chicken, tender peas, and sweet carrots, every bite is enveloped in a smooth, savory homestyle gravy. Hand-crafted by Centerville Pie Co. in their legendary golden, flaky pastry crust, it’s a timeless, high-protein meal that turns any weeknight into an effortless farm-fresh dinner.
Uncompromised Farm-Raised Quality
At Lilac Hedge Farm, we believe incredible meals start at the source. We take pride in the high standards of our livestock, raising our animals on pasture to deliver exceptional quality, flavor, and integrity in all of our farm meats—from beef and turkey to chicken, pork sausage, and bacon. Combined with Centerville’s meticulous ingredient sourcing—selecting only the best inputs to fine-tune every recipe for superior flavor, rich gravy, ideal texture, and a rave-worthy golden crust—these pies offer unmatched comfort in every bite.
Crafted in Partnership with Master Pie Makers
To bring you the ultimate comfort food, we have partnered with Cape Cod’s legendary Centerville Pie Company. This collaboration brings together two historic New England family businesses: Centerville brings over fifteen years of traditional, small-batch pie-making mastery, while we provide our premium, pasture-raised farm meats. Centerville’s team hand-shapes the dough and builds each pie using time-tested recipes matched directly to our culinary direction.
Generous, Effortless Family Meals
Designed for easy, "no thoughts required" dining, our deep-dish pies make dinner effortless.
- Large Pie (38–42 oz): Serves 4 generously on its own, or feed 6+ when paired with a fresh side salad or seasonal veggies.
- Small Pie (~16 oz / 1-2 Serving Size): Perfect for a quick lunch, an individual dinner, or a simple meal for two when served with sides.
Simply bake from frozen, serve, and enjoy farm-fresh comfort food made the traditional way.
Cooking Instructions
- Preheat oven to 350°F.
- Remove plastic wrap and place pie on a cookie sheet.
- Bake pie on the bottom rack for 90 minutes (large pie) or 60 minutes (small pie) or until golden brown (internal temperature should reach 165 degrees).
- Remove from the oven and allow the pie to cool, then slice and enjoy!
