Our ground turkey is the best of both worlds: a combination of white breast meat and dark thigh meat. This creates the perfect balance of fat content for juiciness that keeps the meat from drying, as well as a marriage of flavor that brings both cuts together perfectly.
We use this just like any other ground meat, but we especially like making turkey burger patties with different mix-ins to create a complete flavor profile. Some days we go savory with garlic and sage, while others, some chopped cranberries find their way in the mix for a Thanksgiving-themed "burger." This is an excellent option for lighter versions of homemade sausages, meatballs, and meatloaf... the sky is the limit with ground meat like this!
