Creamy, comforting, and packed with classic coastal flavor, Red's Best New England Clam Chowder combines tender clams, hearty potatoes, and savory aromatics in a rich, velvety cream base. Finished with a touch of seasoning for the perfect balance of savory and satisfying, it’s a timeless New England favorite made for cozy meals any time of year.
Rich. Creamy. Classic New England comfort in every spoonful.
Heating Instructions: Thaw in the refrigerator before heating (approximately 24 hours). Pour into a sauce pan, and heat over medium, stirring occasionally, until steaming hot (internal temperature of 165°F).
