We sell our swordfish steaks from Red's Best Seafood in a 16oz per filet which is a serving size for 2 people. Carefully cleaned and sliced thick so you're starting with the perfect steak when you're ready to cook.
Wild caught in different areas of the Atlantic depending on the season, this firm and hearty fish is great for those that prefer a denser bite from their seafood. You can grill or pan-cook these beauties, which are excellent for searing on both sides and cooking for just a few minutes until the desired doneness is reached. It is also an excellent stewing fish because it remains intact and firm in a broth and doesn't dissolve like its lighter counterparts. Try this in your favorite fish chowder or cioppino recipe.
Red's Best Seafood is a family-owned seafood company that provides their customers with the freshest seafood in New England. Check out the QR code on each package of fish to learn more about who caught your fish and where what area it was fished from.
