Butter & Herb Scone Mix

YOU WILL NEED:

1/3 Cup milk

1 Egg

5 Stick cold butter, diced

DIRECTIONS:

1. Pre-heat oven to 450 degrees F
2. Pour contents of  scone mix into a bowl. Add egg, milk and one stick of cold diced butter. Mix ingredients with hands (gloves recommended) until slightly sticky dough is formed. 
3. Shape the dough into 8 balls and place on baking sheet. Flatten slightly with hand until 1 1/2" thick.
4. Bake 14-18 minutes, tops will begin to golden. 

About Stowe Mercantile Kitchen:

Stowe Mercantile Kitchen is a family-owned and operated business celebrating the joy of baking! Bringing families together by creating memories of smiles and sweet treats from the heart of the home. Stowe Mercantile Kitchen mixes have easy-to-follow instructions, minimal additional ingredients, and ZERO preservatives! 

We are sharing our Vermont family's baking recipes with you for easy-breezy, delicious country baking