Each piece of our uncured corned beef round cuts weigh on average 3-4 pounds. If you have a preference between a smaller or larger size, please indicate that in the open comment field area right before you place your order so our packing crew can best accommodate your request.
This year we are offering the corned round (this item) cut from the top round as well as a brisket cut for folks that are seeking more traditional holiday cut of beef. Many prepare corned beef boiled for a traditional boiled dinner. Some of our staff has shared they like to use the oven method which includes searing the brisket and then placing it in a pot with vegetables and cooking liquid of choice, then roasting it in the oven at 275 degrees for nearly 6 hours. The moist cooking method helps to keep the meat tender and flavorful.
We recommend buying an extra for the freezer; corned beef is delicious in so many applications: sandwiches, corned beef hash, Reuben strata, or even a corned beef meat pie! Heidi likes to use it to make a shepherd's pie in place of ground beef or lamb.
If you would prefer to choose the exact ingredients you brine your corned beef in, we also offer whole and pieced beef brisket and eye round roast cuts that you can make yourself following your desired recipe, too.
