Smith's Gouda rivals any made in the Netherlands: It has the same mild taste, creamy texture, and small, bubbly eyes. An excellent appetizer or dessert cheese, it is also great for cooking and melts beautifully.
This may be Smith's "plain" gouda, but it really is anything but plain. This regular wedge is creamy and delicious and allows you to taste the flavors of a gouda without interruption. Melty perfection on a grilled cheese, if we do say so ourselves!
