Red's Best's hand-formed, house made salmon burgers are a fan-favorite at Red's Best Fish Market. They are a blend of Atlantic Salmon combined with capers, dijon, horseradish, red onion, bread crumbs and mayo.
Cooking Instructions - In a fry pan, heat 2 tablespoons olive or canola oil over medium-medium/high heat. Add salmon burgers and cook for 3-4 minutes on each side, or until a golden-brown crust has developed. Internal temperature should reach 145 degrees.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
