Everyone knows when it's a "cheddar-making day" at Smith's farm. Nine hours of cutting, stacking, and milling our curds create a creamy, crumbly treat. Cheddar cheese is the most widely purchased and eaten cheese in the world. After eating the varieties that Smith's makes, we understand why.
This sharp version is the perfect "middle" of their cheddars - just the perfect bite, not too mild and not too sharp.
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