Everyone knows when it's a "cheddar-making day" on the farm. Nine hours of cutting, stacking, and milling our curds create a creamy, crumbly treat. Cheddar cheese is the most widely purchased and eaten cheese in the world. After eating the varieties that Smith's makes, we understand why.
This smoked version is our favorite for topping burgers or shredded on top of chili. Try it yourself and discover your favorite way to enjoy it!
