Turkey Wing**

Our turkey wings are a delicious and succulent cut that can be used in various recipes. These large, meaty wings are perfect for roasting, grilling, or smoking and are a great way to add flavor and protein to any meal. These wings are cut for easy handling.

When it comes to cooking turkey wings, there are many different recipes and preparation methods from which to choose. Some popular options include:

• Roasted Turkey Wings: Season the wings with salt, pepper, and your favorite herbs, then roast them in the oven until crispy and golden brown. Serve with your favorite sides and enjoy!
• Grilled Turkey Wings: Brush the wings with a little bit of olive oil and your favorite BBQ sauce, then grill them over medium-high heat until they are cooked through and charred on the outside. Serve with a side of coleslaw for the perfect summertime meal.
• Slow-Cooked Turkey Wings: If you have a slow cooker, you can create a tender and flavorful turkey wing dish perfect for serving over rice or noodles. Season the wings with your favorite spices and herbs, then cook them on low for 6-8 hours until they fall off the bone tender.

Overall, turkey wings are a versatile and tasty cut that you'll want to have in your cooking rotation. Whether you roast, grill, or slow-cook them, these wings are a great way to add flavor and variety to your meals.