Recipes

Tender Shaved Beef Fajitas are incredibly versatile when you consider that they can be served as a taco with tortillas, as an entree with yellow rice and seasoned black beans, or as a low-carb lunch atop a crisp green salad.

This delicious one-dish dinner comes together in just a half hour, making it perfect for any busy weeknight.

Elevate your weeknight dinner from a basic meal to a culinary event by whipping up a satisfying, sizzling stir-fry in 20 minutes. By leveraging the crisp, flash-frozen freshness of sugar snap pea pods and thin, velveted strips of tender chicken breast, you can achieve a restaurant-quality sear without the prep-heavy stress.

Enjoy fall-apart Greek lamb seasoned with garlic, rosemary, and oregano. This boneless leg of lamb slow-cooks to perfection with pearl onions in a rich wine broth for effortless, savory magic.

A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!

This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up.

This sticky chicken recipe is easy and delicious and perfect for any bone-in, skin-on chicken. Cooks entirely in the oven with an easy stir-together sauce.

This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.

These Southern-style slow cooker smothered oxtails are cooked in a flavorful homemade onion and garlic gravy until they are fall-off-the-bone tender!

Beefy oxtails, onions, parsnips, and carrots braised in red wine and stock make for a wonderfully rich, savory, and comforting stew.

This roast duck recipe creates a crispy skin and moist meat that will be sure to please!