Recipes

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

This recipe is from her Magnolia Table cookbook. You’ll need six easy-to-find ingredients to make this comfort food supper. But you can easily add sliced onion and minced garlic for extra flavor or throw in extra vegetables!

Sear in a hot skillet, top with onions and garlic, then braise for 6 hours for a tender, juicy roast. It’s well worth the wait—once you try this instead of traditional boiling, you’ll never go back!

London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning then broiled in the oven. A decadent dinner made easy!

Skip the steakhouse and make restaurant-worthy steak at home. Trust us, you're going to want to bookmark this irresistible flat iron steak recipe — you'll come back to it again and again.

A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or rice pilaf.

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

You are going to love this Korean BBQ recipe slow cooked in the crock pot all day. Serve over rice and a side of veggies.

Cheesy sausage-stuffed jalapeños—the ultimate spicy appetizer you’ll crave!

Quickly cooked in olive oil and topped with sauteed onions, sauteed chicken livers are a surprising delicacy for those willing to venture into eating offal.

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts.

This delicious one-dish dinner comes together in just a half hour, making it perfect for any busy weeknight.