Recipes

This tender flank steak is slow-marinated overnight in a custom blend of herbs and spices, then grilled to your preferred doneness and sliced against the grain for maximum tenderness and flavor.

This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!

This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.

These glazed carrots are coated in a mixture of brown sugar and butter to make a versatile side dish you can serve alongside a weeknight meatloaf, a Sunday ham, or your Thanksgiving turkey. These caramelized carrots are a definite kid-pleaser but they're elegant enough to impress the adults as well!

Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It's also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.

This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.

These muffin tin potatoes are a quick and easy side dish.

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, serve with peppers and onions. Easy as that!

This salmon recipe is so easy, you won't believe how delicious it is! A simple marinade made with soy sauce, brown sugar, and garlic adds so much flavor. It's quick to cook under the broiler for a sensational salmon dinner.

Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.

Give this garlic shrimp recipe a try if you like shrimp and love garlic. It's easy, fast, and absolutely delicious!

Better than Onion rings! A cheesy, baked delight that melts in your mouth.