Recipes

Fix up a sizzling stir-fry in minutes with the help of frozen pea pods and tender pieces of chicken.

Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth.

These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!

This sticky chicken recipe is easy and delicious and perfect for any bone-in, skin-on chicken. Cooks entirely in the oven with an easy stir-together sauce.

A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up.

This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.

Beefy oxtails, onions, parsnips, and carrots braised in red wine and stock make for a wonderfully rich, savory, and comforting stew.

These Southern-style slow cooker smothered oxtails are cooked in a flavorful homemade onion and garlic gravy until they are fall-off-the-bone tender!

This basic roast duck recipe creates a crispy skin and moist meat.

A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast, as it's so fall-apart tender you can eat it with a spoon. Serve it for a weekend family dinner or at your next dinner party. This spoon roast is seasoned with garlic and spices, and then it's roasted to perfection. The oven starts hot, and then after 15 minutes, the temperature is significantly reduced. Slow roasting this sirloin roast leaves it tender and juicy.

You can make restaurant-quality Seared Scallops–perfectly cooked with a golden crust– right from home, with this easy recipe! Top with a simple garlic butter sauce to spoon over them, and you’ve got a dish to impress!