Recipes

This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.

Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It's also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.

This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.

These muffin tin potatoes are a quick and easy side dish.

Our tender flank steak is slow-marinated overnight in a custom blend of herbs and spices, then grilled to your preferred doneness and sliced against the grain for maximum tenderness and flavor.

Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. Add a little Dijon mustard and red pepper flakes for a bit of zing!

Give this garlic shrimp recipe a try if you like shrimp and love garlic. It's easy, fast, and absolutely delicious!

This salmon recipe is so easy, you won't believe how delicious it is! A simple marinade made with soy sauce, brown sugar, and garlic adds so much flavor. It's quick to cook under the broiler for a sensational salmon dinner.

Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.

Although sage is the herb most used with turkey, you can't beat the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, baste the turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.

For serving, whether you opt for small “baby” pumpkins, a Cinderella pumpkin, or a pie pumpkin, it offers a dramatic presentation as the cooked pumpkin takes its place on a platter at the dining table. It’s gorgeous! Served alongside roasted ears of corn, corn cakes, and other fall-ish foods, it’s sure to make an impression as well.