Recipes

This apple sausage stuffing is a hearty and flavorful dish that blends savory pork sausage with sweet, crisp apples. A comforting and popular holiday side, it combines a perfectly seasoned bread base with aromatic vegetables and herbs.

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

These glazed carrots are coated in a mixture of brown sugar and butter to make a versatile side dish you can serve alongside a weeknight meatloaf, a Sunday ham, or your Thanksgiving turkey. These caramelized carrots are a definite kid-pleaser but they're elegant enough to impress the adults as well!

This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!

This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.

Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It's also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.

This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.

These muffin tin potatoes are a quick and easy side dish.

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, serve with peppers and onions. Easy as that!

Our tender flank steak is slow-marinated overnight in a custom blend of herbs and spices, then grilled to your preferred doneness and sliced against the grain for maximum tenderness and flavor.

Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. Add a little Dijon mustard and red pepper flakes for a bit of zing!