Recipes

A perfectly seasoned beef tenderloin roast, cooked to your preferred doneness and rested for maximum tenderness. Served atop a vibrant blend of rice, toasted almonds, sautéed onions, bell peppers, and garlic, with a touch of butter.

Get ready to impress everyone at your table with a showstopping boneless rib roast. This simple, foolproof recipe guarantees a juicy, flavorful masterpiece with a gorgeous, seasoned crust. Unlike other roasts, the boneless rib roast is celebrated for its incredible marbling—those fine streaks of fat that melt as it cooks, infusing the meat with a rich, buttery flavor and ensuring it stays exceptionally moist.

A delicious and easy breakfast or brunch meal you can pull together quickly to please a hungry crowd!

Create a delicious and easy sausage, spinach, and goat cheese omelette for a satisfying breakfast or brunch.

A fun and filling breakfast creation! A hole is cut into both the bread and a slice of delicious ham, then they're lightly pan-fried to a golden crisp with a fresh egg cracked directly into the center.

Tasty egg casserole that your whole family will love! This recipe can be easily doubled or tripled to feed a crowd, but you may have to bake it longer.

This recipe is for a savory and sweet monkey bread made with biscuits. It features layers of cooked bacon, a rich maple syrup and brown sugar sauce, and cinnamon-sugar coated biscuits.

This savory frittata combines tender, roasted asparagus and savory ground lamb with sautéed mushrooms, onions, and garlic. The mix is bound with a creamy egg custard and topped with tangy goat cheese before being baked to fluffy perfection. It's a hearty and elegant dish, perfect for any meal.

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, serve with peppers and onions. Easy as that!

These glazed carrots are coated in a mixture of brown sugar and butter to make a versatile side dish you can serve alongside a weeknight meatloaf, a Sunday ham, or your Thanksgiving turkey. These caramelized carrots are a definite kid-pleaser but they're elegant enough to impress the adults as well!

This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!