Recipes

Dinner is solved any night of the week! This fantastic casserole features layers of amazing flavor and is so easy to prepare, it will quickly earn a permanent spot as a family favorite.

Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.

Dinner is simple with this creamy New England Chicken Chowder! Just toss the savory chicken, bacon, and veggies into your crockpot for an easy and incredibly tasty meal.

This brown sugar and Dijon salmon is so delicious and simple, it's guaranteed to become a new family favorite! We recommend serving it with rice and broccoli for a complete meal.

This Chicken and Potatoes with Dijon Cream Sauce is a flavorful, one-pot wonder perfect for any night. Tender chicken and potatoes are coated in a rich, buttery sauce where Italian seasonings and tangy Dijon mustard blend beautifully.

The classic comfort food you crave! These traditional pork chops feature a crispy, flavorful breading that seals in tender, juicy goodness.

The easiest Honey Garlic Pork Chops you'll ever make! No marinating needed. Simply sear your pork chops (bone-in or boneless) and finish them in the oven or on the grill, coated in the most amazing, quick-prep honey garlic sauce.

The easiest party appetizer is using our pre-made, fully cooked frozen meatballs! Plain old-fashioned grape jelly and Heinz chili sauce is the secret to tangy, smoky, unstoppable meatballs. All you have to do is throw everything together and turn on the slow cooker. If you’re using frozen meatballs, add them to the crockpot right out of the freezer.

Brining is a great technique if you are cooking a whole turkey or just a smaller portion, such as a turkey breast, for Thanksgiving or even for weeknight dinners. And although many brining recipes call for brining for at least 12 hours, a much shorter brine can also deliver flavorful, moist meat. In fact, a quick brine of just 30 minutes is enough to add flavor to smaller cuts like chicken breasts.

You’ll love this tasty rosemary garlic ground lamb and potatoes all in one skillet (or pot) for easy clean up!

This chili is super quick and delicious. The cinnamon and molasses add a touch of earthiness and round out the flavors.

These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.