Gluten is a protein that is found in cereal grains, especially wheat and is responsible for the elastic texture in dough. A mixture of two proteins, gluten causes illness in people with celiac disease. Most of our products are naturally gluten free, but for items that are mixed with spices and seasonings we use this description to confirm their ingredients to not include any form of gluten.
1 LB. | PK
1 LB. | PK
1 LB. | PK
2 per Package | 1" Thick Cut
4-5 pieces
3-4 Pieces 1" Thick
1 Per Pack
1 LB. | PK
1 Per PK | 1" Thick
(4) 1/3 LB. Patties | PK
1 Per PK | 1" Thick
1 LB. | PK
2-4 LBS.
2 Per Pack, Bone-In
1 Per PK
1 Per PK | 1" Thick
85 LBS. Avg. | 340 4oz. Portions
1-2 LBS.
1 Per PK | 1" Thick
1/2 Bushel | Seasonal Variety Box
1 Per Pack
1 LB. | PK
56 oz. | Feeds 4-6
22 oz. | Feeds 2
(2) 8 oz. Patties | PK
1 Per PK | 1" Thick
5-8 lb. Average
2-4 LBS.
1 Per PK
6 Links | PK
6 Links | PK
1 LB. | 4 Links
.75 LB. | PK
.75 LB. | PK
1 LB. | PK
6 Links | PK
1 LB. | PK
(3) 6 oz. Patties | PK
1 LB. | PK
3-6" Long|2 Per Pack
7 lb. Avg|Box
1 LB. | PK
1 LB. | PK
4 Links | PK
16 oz. | Pint
1 LB. | 3 Links
1 LB. | 3 Links
1 LB. | Ground
1 LB. | PK
(3) 6 oz. Patties | PK
1 Per PK | 1" Thick
8 oz. avg. | 1" Thick Cut
2 Per Pack
2-3 Pieces Per PK
32oz | Quart
16 oz. | Pint
3-5 LBS.
35 Lbs